2011 Toscana Sangiovese 80%, Cabernet Franc 8%, Cabernet Sauvignon 7%, Merlot 5%
Pergolaia Caiarossa is a captivating red wine from the esteemed Toscana region, showcasing a harmonious blend primarily of Sangiovese, complemented by Cabernet Franc, Cabernet Sauvignon, and Merlot. The 2011 vintage exhibits a deep ruby color that entices the eye, while the aroma revels in fragrant notes of red cherry, plum, and hints of dark berries, interwoven with subtle nuances of spices and earth. On the palate, this full-bodied wine delivers a rich and velvety experience, supported by a well-balanced acidity that invigorates the senses. The tannins are notable yet smooth, adding structure and depth to the wine. Its delightful fruit intensity leaves a lasting impression, making it a wonderful choice for various culinary pairings, especially with roasted meats and hearty pasta dishes. Overall, Pergolaia Caiarossa stands out as a testament to the exceptional winemaking traditions of Toscana, inviting wine lovers to savor its elegant character.
Pergolaia Caiarossa is a captivating red wine from the esteemed Toscana region, showcasing a harmonious blend primarily of Sangiovese, complemented by Cabernet Franc, Cabernet Sauvignon, and Merlot. The 2011 vintage exhibits a deep ruby color that entices the eye, while the aroma revels in fragrant notes of red cherry, plum, and hints of dark berries, interwoven with subtle nuances of spices and earth. On the palate, this full-bodied wine delivers a rich and velvety experience, supported by a well-balanced acidity that invigorates the senses. The tannins are notable yet smooth, adding structure and depth to the wine. Its delightful fruit intensity leaves a lasting impression, making it a wonderful choice for various culinary pairings, especially with roasted meats and hearty pasta dishes. Overall, Pergolaia Caiarossa stands out as a testament to the exceptional winemaking traditions of Toscana, inviting wine lovers to savor its elegant character.
